@imok said:
I establish arroz con leche (rice pudding) as the dessert of this thread.
Expect more news on the weekend.
Arroz doce in some non-hispanic latin american country....
Ah, finally someone using the original cinnamon. I always see people use the "thicker" bark cassia cinnamon (Chinese cinnamon) and not the original thin bark ceylon cinnamon...
If you want information, feign ignorance reply with the wrong answer. Internet people will correct you ASAP!
It’s OK if you disagree with me. I can’t force you to be right!
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Arroz doce in some non-hispanic latin american country....
The river runs towards the sea, but the sea is never full...
Ah, finally someone using the original cinnamon. I always see people use the "thicker" bark cassia cinnamon (Chinese cinnamon) and not the original thin bark ceylon cinnamon...
If you want information, feign ignorance reply with the wrong answer. Internet people will correct you ASAP!
It’s OK if you disagree with me. I can’t force you to be right!