I decided to take the opportunity to get a friendship bread starter going since it takes around 10 days before you bake with it. I'm on day 8. It's a really small thing, but it's nice to go into the kitchen each day and see it progress. --Katie
We're Katie and Lea and we'll do our best to answer questions you have about Hetzner Online. We and not our employer are responsible for any horrible puns and dated cultural references.
@Hetzner_OL said: I decided to take the opportunity to get a friendship bread starter going since it takes around 10 days before you bake with it. I'm on day 8. It's a really small thing, but it's nice to go into the kitchen each day and see it progress. --Katie
@Hetzner_OL said: I decided to take the opportunity to get a friendship bread starter going since it takes around 10 days before you bake with it. I'm on day 8. It's a really small thing, but it's nice to go into the kitchen each day and see it progress. --Katie
If you have time, you can get a sour-dough started just using some contact to air since there's small yeast particles in the air, like this one: --Katie
We're Katie and Lea and we'll do our best to answer questions you have about Hetzner Online. We and not our employer are responsible for any horrible puns and dated cultural references.
@Hetzner_OL said: If you have time, you can get a sour-dough started just using some contact to air since there's small yeast particles in the air, like this one:
That's amazing, what is the next step though after day 7? you just add a bit of the starter to a lot of flour and make bread as usual?
That's amazing, what is the next step though after day 7? you just add a bit of the starter to a lot of flour and make bread as usual?
You look for recipes like "sourdough bread" or "sourdough cinnamon buns" "sourdough pancakes" etc. Those recipes will probably tell you to include a certain amount of your "starter". You can freeze or refrigerate whatever you don't use, and then use it later. I put my leftovers into glass jars without a lid or with small holes in the lid. I put about 1/2 cup to 1 cup in each. --Katie
We're Katie and Lea and we'll do our best to answer questions you have about Hetzner Online. We and not our employer are responsible for any horrible puns and dated cultural references.
I fried up some green peppers and onion today in a bit of oil and a pat of butter, then threw in a precooked (way too much to eat last night) steak sliced into small slices. Just added a touch of fresh cracked peppercorns, and yummied on down on that shit. No pics; I was hungry.
Got shrimp, chicken, mushroom, onion, bell pepper, and zucchini kebabs going on the grill. Chicken was marinated in a beer & spice concoction that my wife threw together. Shrimp are seasoned with "old bay".
I made Chicken Diablo, fried some fresh garlic in oil then sauteed green beans in that, and made some angel hair pasta, tossed with some light oil and a little of the garlic.
Lunch, steamed veg dumplings, on a bed of shredded lettuce with mixed flash fried diced red peppers, onion thin sliced carrot and garlic. crispy spring rolls (egg rolls in the USA?) and steamed pak choi, with raw spring onion (scallions/green onions) sprinkled over the top.
I had leftover frozen pizza last night and it was awesome. "Wild Mikes" really is a decent frozen pizza, and it doesn't cost much more than the cardboard flavor brands.
Not sure what I'll do for lunch today. Got an iced tea and a hell of a headache. Was working until 2 and was up at 8. If this is what quarantine looks like, let 'em all out. Eventually we'll be in a nice wasteland.
I need to dig another garden. Last years' was pretty craptastic and although I caged it, it didn't do great with the birds or underground bastards.
Got done weeding the front yard. Well, at least where flowers are supposed to grow. Felt tired and lazy tonight. Sauteed some onions and cooked a roll in that to make it nice and crispy, put some pepperjack, gently cooked roast beef, and au jus. Redneck french dip! Open face, of course. I wanted something a little lighter tonight or I would have smothered it in jalapenos.
For lunch I decided to use what was going bad from the veges. Red peppers, some red and green leaf lettuce, roma tomato, a red delicious and a macintosh apple, tossed with pumpkin seeds, walnuts, sunflower seeds with some diced chicken left over from last nights' dinner, and a pomegranate vinaigrette. It was a hit. Everyone had at least two full dinner plate sizes. I'll certainly be making that again.
@Ympker said:
Pan con tomate y un zumo @Chievo loved that for breakfast in Spain!
My favourite Pizza at our local pizza store. A bit different than the standard ones we usually get.
Buffallo Mozarella, yellow tomatoes are top prem
@Ympker said:
Pan con tomate y un zumo @Chievo loved that for breakfast in Spain!
My favourite Pizza at our local pizza store. A bit different than the standard ones we usually get.
Buffallo Mozarella, yellow tomatoes are top prem
THE SPANISH HAM !!!! Where is the spanish ham @Ympker ! .......... No excuses are allowed even LIDL is selling it ...
Unlike in Valencia, when I was in Madrid there was ham EVERYWHERE. Like "museo de jamón 1", "museo de jamón 2..3...4.." jajaja
Sí, que es muy rico el jamón!
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I decided to take the opportunity to get a friendship bread starter going since it takes around 10 days before you bake with it. I'm on day 8. It's a really small thing, but it's nice to go into the kitchen each day and see it progress. --Katie
We're Katie and Lea and we'll do our best to answer questions you have about Hetzner Online. We and not our employer are responsible for any horrible puns and dated cultural references.
a what?
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It's a thing. More common in the 1700s and so. https://www.allrecipes.com/recipe/7063/amish-friendship-bread-starter/
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I can't find yeast anywhere, and I'd love to make a starter. Don't think we're going to be shipping pre-dough internationally, though.
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Wrong thread. N/M
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If you have time, you can get a sour-dough started just using some contact to air since there's small yeast particles in the air, like this one:
--Katie
We're Katie and Lea and we'll do our best to answer questions you have about Hetzner Online. We and not our employer are responsible for any horrible puns and dated cultural references.
That's amazing, what is the next step though after day 7? you just add a bit of the starter to a lot of flour and make bread as usual?
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I bought some "instant yeast" and put it in the fridge, unopened, yesterday. Hope it'll give me a couple days to start. I just haven't had time.
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You look for recipes like "sourdough bread" or "sourdough cinnamon buns" "sourdough pancakes" etc. Those recipes will probably tell you to include a certain amount of your "starter". You can freeze or refrigerate whatever you don't use, and then use it later. I put my leftovers into glass jars without a lid or with small holes in the lid. I put about 1/2 cup to 1 cup in each. --Katie
We're Katie and Lea and we'll do our best to answer questions you have about Hetzner Online. We and not our employer are responsible for any horrible puns and dated cultural references.
I don't do a lot of cooking but I do a lot of eating and you are all making me hungry
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I fried up some green peppers and onion today in a bit of oil and a pat of butter, then threw in a precooked (way too much to eat last night) steak sliced into small slices. Just added a touch of fresh cracked peppercorns, and yummied on down on that shit. No pics; I was hungry.
My pronouns are like/subscribe.
Happy Easter! Whatcha cookin'?
Got shrimp, chicken, mushroom, onion, bell pepper, and zucchini kebabs going on the grill. Chicken was marinated in a beer & spice concoction that my wife threw together. Shrimp are seasoned with "old bay".
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I made Chicken Diablo, fried some fresh garlic in oil then sauteed green beans in that, and made some angel hair pasta, tossed with some light oil and a little of the garlic.
Not very traditional, but it was damn good.
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Lunch, steamed veg dumplings, on a bed of shredded lettuce with mixed flash fried diced red peppers, onion thin sliced carrot and garlic. crispy spring rolls (egg rolls in the USA?) and steamed pak choi, with raw spring onion (scallions/green onions) sprinkled over the top.
Lovingly drowned in sriracha after the picture.
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Spring rolls is correct, but you didn't even mention the potstickers?!
I was lazy and had leftovers.
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the wha?
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Spring rolls are the brown crunchy things, the inverted vaginas are potstickers.
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https://damndelicious.net/2014/03/01/potstickers/
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Split the difference, Gyoza.
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Well, if you want to be a food snob about it!
I had leftover frozen pizza last night and it was awesome. "Wild Mikes" really is a decent frozen pizza, and it doesn't cost much more than the cardboard flavor brands.
My pronouns are like/subscribe.
Not sure what I'll do for lunch today. Got an iced tea and a hell of a headache. Was working until 2 and was up at 8. If this is what quarantine looks like, let 'em all out. Eventually we'll be in a nice wasteland.
I need to dig another garden. Last years' was pretty craptastic and although I caged it, it didn't do great with the birds or underground bastards.
My pronouns are like/subscribe.
Got done weeding the front yard. Well, at least where flowers are supposed to grow. Felt tired and lazy tonight. Sauteed some onions and cooked a roll in that to make it nice and crispy, put some pepperjack, gently cooked roast beef, and au jus. Redneck french dip! Open face, of course. I wanted something a little lighter tonight or I would have smothered it in jalapenos.
For lunch I decided to use what was going bad from the veges. Red peppers, some red and green leaf lettuce, roma tomato, a red delicious and a macintosh apple, tossed with pumpkin seeds, walnuts, sunflower seeds with some diced chicken left over from last nights' dinner, and a pomegranate vinaigrette. It was a hit. Everyone had at least two full dinner plate sizes. I'll certainly be making that again.
My pronouns are like/subscribe.
Pan con tomate y un zumo
@Chievo loved that for breakfast in Spain!
My favourite Pizza at our local pizza store. A bit different than the standard ones we usually get.
Buffallo Mozarella, yellow tomatoes are top prem
Ympker's VPN LTD Comparison, Uptime.is, Ympker's GitHub.
THE SPANISH HAM !!!! Where is the spanish ham @Ympker ! .......... No excuses are allowed even LIDL is selling it ...
I believe in good luck. Harder that I work ,luckier i get.
Unlike in Valencia, when I was in Madrid there was ham EVERYWHERE. Like "museo de jamón 1", "museo de jamón 2..3...4.." jajaja
Sí, que es muy rico el jamón!
Ympker's VPN LTD Comparison, Uptime.is, Ympker's GitHub.
Damn you guys. I started reading Spanglish, and instantly want to grab some Casado for lunch.
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I made eggs, bacon, biscuits, and hashbrowns for breakfast. I think it's nap time.
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Today I ate the best take-out for a long time.
Spanish influenced.
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Nice options for a spanish cuisine in Sweden
I believe in good luck. Harder that I work ,luckier i get.