I lazed out and made a frozen pizza. Need to clear out some room in the freezer for breads, and trying to make small parcels to share with friends and neighbors. I saw the writing on the wall and ordered some stuff, so I've got enough hand soap to share with each of our seniors at the center (we're closing it except for delivery and pickup), as well as a roll of TP, 4 pack of AAs, and an LED desk lamp.
@havoc said:
Jackfruit & pulled pork is proving to be a winner. Freakishly similar texture & with a good sauce you can run 50/50 and it might as well be 100% meat
@WSS said:
I had rotisserie chicken and a slightly-outdated-but-still-good bagged chopped salad.
Finished stripping the little meat left on the chicken and made a ciabatta roll sammich with both white and dark meat, some hot sauce, Monterey Jack, and avacado. Also spiced up a can of western style beans with some jalapenos, and a dash of Cajun seasoning. Decent lunch for about $2.
I decided to take the opportunity to get a friendship bread starter going since it takes around 10 days before you bake with it. I'm on day 8. It's a really small thing, but it's nice to go into the kitchen each day and see it progress. --Katie
We're Katie and Lea and we'll do our best to answer questions you have about Hetzner Online. We and not our employer are responsible for any horrible puns and dated cultural references.
@Hetzner_OL said: I decided to take the opportunity to get a friendship bread starter going since it takes around 10 days before you bake with it. I'm on day 8. It's a really small thing, but it's nice to go into the kitchen each day and see it progress. --Katie
@Hetzner_OL said: I decided to take the opportunity to get a friendship bread starter going since it takes around 10 days before you bake with it. I'm on day 8. It's a really small thing, but it's nice to go into the kitchen each day and see it progress. --Katie
If you have time, you can get a sour-dough started just using some contact to air since there's small yeast particles in the air, like this one: --Katie
We're Katie and Lea and we'll do our best to answer questions you have about Hetzner Online. We and not our employer are responsible for any horrible puns and dated cultural references.
@Hetzner_OL said: If you have time, you can get a sour-dough started just using some contact to air since there's small yeast particles in the air, like this one:
That's amazing, what is the next step though after day 7? you just add a bit of the starter to a lot of flour and make bread as usual?
That's amazing, what is the next step though after day 7? you just add a bit of the starter to a lot of flour and make bread as usual?
You look for recipes like "sourdough bread" or "sourdough cinnamon buns" "sourdough pancakes" etc. Those recipes will probably tell you to include a certain amount of your "starter". You can freeze or refrigerate whatever you don't use, and then use it later. I put my leftovers into glass jars without a lid or with small holes in the lid. I put about 1/2 cup to 1 cup in each. --Katie
We're Katie and Lea and we'll do our best to answer questions you have about Hetzner Online. We and not our employer are responsible for any horrible puns and dated cultural references.
I fried up some green peppers and onion today in a bit of oil and a pat of butter, then threw in a precooked (way too much to eat last night) steak sliced into small slices. Just added a touch of fresh cracked peppercorns, and yummied on down on that shit. No pics; I was hungry.
Got shrimp, chicken, mushroom, onion, bell pepper, and zucchini kebabs going on the grill. Chicken was marinated in a beer & spice concoction that my wife threw together. Shrimp are seasoned with "old bay".
I made Chicken Diablo, fried some fresh garlic in oil then sauteed green beans in that, and made some angel hair pasta, tossed with some light oil and a little of the garlic.
Lunch, steamed veg dumplings, on a bed of shredded lettuce with mixed flash fried diced red peppers, onion thin sliced carrot and garlic. crispy spring rolls (egg rolls in the USA?) and steamed pak choi, with raw spring onion (scallions/green onions) sprinkled over the top.
I had leftover frozen pizza last night and it was awesome. "Wild Mikes" really is a decent frozen pizza, and it doesn't cost much more than the cardboard flavor brands.
Not sure what I'll do for lunch today. Got an iced tea and a hell of a headache. Was working until 2 and was up at 8. If this is what quarantine looks like, let 'em all out. Eventually we'll be in a nice wasteland.
I need to dig another garden. Last years' was pretty craptastic and although I caged it, it didn't do great with the birds or underground bastards.
Got done weeding the front yard. Well, at least where flowers are supposed to grow. Felt tired and lazy tonight. Sauteed some onions and cooked a roll in that to make it nice and crispy, put some pepperjack, gently cooked roast beef, and au jus. Redneck french dip! Open face, of course. I wanted something a little lighter tonight or I would have smothered it in jalapenos.
For lunch I decided to use what was going bad from the veges. Red peppers, some red and green leaf lettuce, roma tomato, a red delicious and a macintosh apple, tossed with pumpkin seeds, walnuts, sunflower seeds with some diced chicken left over from last nights' dinner, and a pomegranate vinaigrette. It was a hit. Everyone had at least two full dinner plate sizes. I'll certainly be making that again.
@Ympker said:
Pan con tomate y un zumo <3 @Chievo loved that for breakfast in Spain!
My favourite Pizza at our local pizza store. A bit different than the standard ones we usually get.
Buffallo Mozarella, yellow tomatoes are top prem
@Ympker said:
Pan con tomate y un zumo <3 @Chievo loved that for breakfast in Spain!
My favourite Pizza at our local pizza store. A bit different than the standard ones we usually get.
Buffallo Mozarella, yellow tomatoes are top prem
THE SPANISH HAM !!!! Where is the spanish ham @Ympker ! .......... No excuses are allowed even LIDL is selling it ...
Unlike in Valencia, when I was in Madrid there was ham EVERYWHERE. Like "museo de jamón 1", "museo de jamón 2..3...4.." jajaja
Sí, que es muy rico el jamón!
Comments
@AnthonySmith That looks like a big fucking spoon.
I lazed out and made a frozen pizza. Need to clear out some room in the freezer for breads, and trying to make small parcels to share with friends and neighbors. I saw the writing on the wall and ordered some stuff, so I've got enough hand soap to share with each of our seniors at the center (we're closing it except for delivery and pickup), as well as a roll of TP, 4 pack of AAs, and an LED desk lamp.
Do what you can.
And I, for one, welcome our new insect overlords.
Haha it does.. was just a quick stir fry, Pak Choi, tofu, red bell peppers, red chillis (on top), onion, garlic, sweet chilli sauce, basmati rice.
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Jackfruit & pulled pork is proving to be a winner. Freakishly similar texture & with a good sauce you can run 50/50 and it might as well be 100% meat
Yup jackfruit is pretty amazing
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Yep. Though I'm finding the taste quite difficult to integrate into a routine more broadly. It's weirdly sour/sweet in a not necessarily pleasant way
Dried beans + pressure cooker on the other hand I can see that being a staple in my diet.
Mozzarella cheese sticks, bread and salad. Excuse the egg.
I bench YABS 24/7/365 unless it's a leap year.
lol... a phrase for every day life.
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fartmother walks on thin eggs
HS4LIFE (+ (* 3 4) (* 5 6))
Lunch, excuse the lack of eggs.
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Finished stripping the little meat left on the chicken and made a ciabatta roll sammich with both white and dark meat, some hot sauce, Monterey Jack, and avacado. Also spiced up a can of western style beans with some jalapenos, and a dash of Cajun seasoning. Decent lunch for about $2.
And I, for one, welcome our new insect overlords.
I decided to take the opportunity to get a friendship bread starter going since it takes around 10 days before you bake with it. I'm on day 8. It's a really small thing, but it's nice to go into the kitchen each day and see it progress. --Katie
We're Katie and Lea and we'll do our best to answer questions you have about Hetzner Online. We and not our employer are responsible for any horrible puns and dated cultural references.
a what?
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It's a thing. More common in the 1700s and so. https://www.allrecipes.com/recipe/7063/amish-friendship-bread-starter/
And I, for one, welcome our new insect overlords.
I can't find yeast anywhere, and I'd love to make a starter. Don't think we're going to be shipping pre-dough internationally, though.
And I, for one, welcome our new insect overlords.
Wrong thread. N/M
And I, for one, welcome our new insect overlords.
If you have time, you can get a sour-dough started just using some contact to air since there's small yeast particles in the air, like this one:
--Katie
We're Katie and Lea and we'll do our best to answer questions you have about Hetzner Online. We and not our employer are responsible for any horrible puns and dated cultural references.
That's amazing, what is the next step though after day 7? you just add a bit of the starter to a lot of flour and make bread as usual?
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I bought some "instant yeast" and put it in the fridge, unopened, yesterday. Hope it'll give me a couple days to start. I just haven't had time.
And I, for one, welcome our new insect overlords.
You look for recipes like "sourdough bread" or "sourdough cinnamon buns" "sourdough pancakes" etc. Those recipes will probably tell you to include a certain amount of your "starter". You can freeze or refrigerate whatever you don't use, and then use it later. I put my leftovers into glass jars without a lid or with small holes in the lid. I put about 1/2 cup to 1 cup in each. --Katie
We're Katie and Lea and we'll do our best to answer questions you have about Hetzner Online. We and not our employer are responsible for any horrible puns and dated cultural references.
I don't do a lot of cooking but I do a lot of eating and you are all making me hungry
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I fried up some green peppers and onion today in a bit of oil and a pat of butter, then threw in a precooked (way too much to eat last night) steak sliced into small slices. Just added a touch of fresh cracked peppercorns, and yummied on down on that shit. No pics; I was hungry.
And I, for one, welcome our new insect overlords.
Happy Easter! Whatcha cookin'?
Got shrimp, chicken, mushroom, onion, bell pepper, and zucchini kebabs going on the grill. Chicken was marinated in a beer & spice concoction that my wife threw together. Shrimp are seasoned with "old bay".
yabs daddy
I made Chicken Diablo, fried some fresh garlic in oil then sauteed green beans in that, and made some angel hair pasta, tossed with some light oil and a little of the garlic.
Not very traditional, but it was damn good.
And I, for one, welcome our new insect overlords.
Lunch, steamed veg dumplings, on a bed of shredded lettuce with mixed flash fried diced red peppers, onion thin sliced carrot and garlic. crispy spring rolls (egg rolls in the USA?) and steamed pak choi, with raw spring onion (scallions/green onions) sprinkled over the top.
Lovingly drowned in sriracha after the picture.
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Spring rolls is correct, but you didn't even mention the potstickers?!
I was lazy and had leftovers.
And I, for one, welcome our new insect overlords.
the wha?
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Spring rolls are the brown crunchy things, the inverted vaginas are potstickers.
And I, for one, welcome our new insect overlords.
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https://damndelicious.net/2014/03/01/potstickers/
And I, for one, welcome our new insect overlords.
Split the difference, Gyoza.
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Well, if you want to be a food snob about it!
I had leftover frozen pizza last night and it was awesome. "Wild Mikes" really is a decent frozen pizza, and it doesn't cost much more than the cardboard flavor brands.
And I, for one, welcome our new insect overlords.
Not sure what I'll do for lunch today. Got an iced tea and a hell of a headache. Was working until 2 and was up at 8. If this is what quarantine looks like, let 'em all out. Eventually we'll be in a nice wasteland.
I need to dig another garden. Last years' was pretty craptastic and although I caged it, it didn't do great with the birds or underground bastards.
And I, for one, welcome our new insect overlords.
Got done weeding the front yard. Well, at least where flowers are supposed to grow. Felt tired and lazy tonight. Sauteed some onions and cooked a roll in that to make it nice and crispy, put some pepperjack, gently cooked roast beef, and au jus. Redneck french dip! Open face, of course. I wanted something a little lighter tonight or I would have smothered it in jalapenos.
For lunch I decided to use what was going bad from the veges. Red peppers, some red and green leaf lettuce, roma tomato, a red delicious and a macintosh apple, tossed with pumpkin seeds, walnuts, sunflower seeds with some diced chicken left over from last nights' dinner, and a pomegranate vinaigrette. It was a hit. Everyone had at least two full dinner plate sizes. I'll certainly be making that again.
And I, for one, welcome our new insect overlords.
Pan con tomate y un zumo <3 @Chievo loved that for breakfast in Spain!
My favourite Pizza at our local pizza store. A bit different than the standard ones we usually get.
Buffallo Mozarella, yellow tomatoes are top prem
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THE SPANISH HAM !!!! Where is the spanish ham @Ympker ! .......... No excuses are allowed even LIDL is selling it ...
I believe in good luck. Harder that I work ,luckier i get.
Unlike in Valencia, when I was in Madrid there was ham EVERYWHERE. Like "museo de jamón 1", "museo de jamón 2..3...4.." jajaja
Sí, que es muy rico el jamón!
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Damn you guys. I started reading Spanglish, and instantly want to grab some Casado for lunch.
And I, for one, welcome our new insect overlords.
I made eggs, bacon, biscuits, and hashbrowns for breakfast. I think it's nap time.
And I, for one, welcome our new insect overlords.
Today I ate the best take-out for a long time.
Spanish influenced.
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Nice options for a spanish cuisine in Sweden
I believe in good luck. Harder that I work ,luckier i get.
Fucking hell I can't watch this topic when I'm this hungover. Gonna go buy some meatjelly and blood sausages to cure it.
Thanks for nothing guys! ?
I'm the 85%. Also Elon likes memes hence he's an idiot.